Photo: Mike Kenneally
Sweet Hot Mustard Recipe
7 ingredients
2/3 cup
openrecipes
Making your own mustard is easy and allows you to customize the flavor. This version is a honey and beer mustard that's sweet but has a big kick of heat. Try...
Estimated Nutrition (whole recipe, rough)
173
Calories
1g
Protein
0g
Fat
36g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup mustard powder
- 1/4 cup plus 1 tablespoon light beer or water
- 2 tablespoons white wine vinegar
- 1 medium garlic clove, minced (about 1/2 teaspoon)
- 2 tablespoons packed dark brown sugar
- 2 teaspoons honey
- 1/2 teaspoon kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes