Photo: Ernest Porzi
CHOW Ginger Beer Recipe
4 ingredients
4 (22-ounce) bottles plus 1 test bottle (about 3 quarts)
openrecipes
This is a recipe for making ginger beer from scratch (that is, with natural yeast), so of course we can't guarantee that it is going to work, because the yeast...
Estimated Nutrition (whole recipe, rough)
14
Calories
0g
Protein
0g
Fat
4g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 piece fresh ginger (about 6 inches long)
- 1 cup
- 12 cups distilled water
- 2 medium lemons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes