Photo: Priscilla Du Preez
Tart Cranberry Pie Recipe
10 ingredients
25 min + 2 hr
1 (9-1/2-inch) pie
openrecipes
The tart cranberry might seem like an unlikely candidate to star in a pie, especially after Thanksgiving has passed. But pair it with some sweet pears, wintry...
Estimated Nutrition (whole recipe, rough)
535
Calories
19g
Protein
15g
Fat
86g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (12-ounce) bags frozen cranberries
- 3 medium ripe Anjou or Bosc pears , peeled, cored, and cut into small dice
- 1 1/2 cups granulated sugar
- 1 vanilla bean , split lengthwise and scraped, seeds reserved
- 1/8 teaspoon ground cloves
- 1 tablespoon light corn syrup
- 1 tablespoon fresh orange zest
- 1 large egg yolk
- 1 tablespoon whole milk
- Sanding sugar , for sprinkling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes