Photo: Markus Spiske
Tomatoes Packed in Their Own Juices Recipe
4 ingredients
5 (1-pint) jars
openrecipes
Perfectly ripe tomatoes are so flavorful they can be eaten out of hand with just a pinch of salt. But they're seasonal, so canning allows you to have good-quality...
Estimated Nutrition (whole recipe, rough)
35
Calories
2g
Protein
0g
Fat
9g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds tomatoes, ripe but still firm
- 5 tablespoons bottled lemon juice
- 5 teaspoons kosher salt
- 10 blemish-free medium basil leaves, washed and dried
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes