Photo: Toa Heftiba
Eggnog Cheesecake Recipe
11 ingredients
12 servings
openrecipes
It's good to gild the lily every now and again. So when we were left with a gallon of surplus eggnog while recipe-testing our Best Eggnog, we decided to update...
Estimated Nutrition (whole recipe, rough)
807
Calories
21g
Protein
29g
Fat
111g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/3 cups gingersnap cookie crumbs
- 2 tablespoons unsalted butter (1/4 stick), melted, plus more for coating the pan
- 1 cup granulated sugar
- 1 tablespoon all-purpose flour
- 4 (8-ounce) packages cream cheese, at room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon freshly ground nutmeg
- 1/2 teaspoon fine salt
- 1/2 cup eggnog
- 1 large egg yolk, at room temperature
- 4 large eggs, at room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes