Photo: Eiliv Sonas Aceron
Monte Bianco Recipe
9 ingredients
8 servings
openrecipes
This airy, snowcapped mountain of chestnuts and chocolate is a fitting end to Christmas dinner.What to buy: Traditionally, you'd peel the chestnuts yourself...
Estimated Nutrition (whole recipe, rough)
475
Calories
11g
Protein
22g
Fat
49g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Fennel | 1/2 bulb (87g) | 27 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Chestnut | not in our table | 0 |
| Seed | not in our table | 0 |
| Cognac | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (14.8-ounce) jars roasted chestnuts, such as Minerva brand
- 2 cups whole milk
- 1/3 cup granulated sugar
- 1 1/2 teaspoons fennel seeds, ground
- 7 ounces semisweet chocolate, chopped
- 2 tablespoons Cognac or rum
- 2 cups heavy cream
- 1 tablespoon powdered sugar
- 1 teaspoon vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes