Photo: Lily Banse
Bourbon-Cream Gravy Recipe
11 ingredients
30 min + 1 hr 15 min
About 5 cups
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This recipe makes a lot of gravy (more than enough for 12), but it's easy to cut in half if you're having fewer guests. It was created to go with our Fried Turkey...
Estimated Nutrition (whole recipe, rough)
1030
Calories
54g
Protein
38g
Fat
118g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Reserved neck and giblets from your turkey
- 8 tablespoons all-purpose flour
- 6 tablespoons peanut or canola oil
- 2 medium yellow onions , peeled and coarsely chopped
- 2 celery stalks, coarsely chopped
- 2 carrots , coarsely chopped
- 8 cups turkey stock or low-sodium chicken broth (2 quarts)
- 3/4 cup Kentucky bourbon
- 2 bay leaves
- 8 fresh sage leaves
- 2/3 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes