Photo: Gabriel Gurrola
Molasses-and-Ginger-Glazed Carrots Recipe
5 ingredients
15 min + 25 min
10 to 12 servings
openrecipes
Too often glazed carrots are overcooked and mushy, the glaze is too sugary, and the dish is underwhelming. As long as you cook the carrots barely to al dente...
Estimated Nutrition (whole recipe, rough)
236
Calories
1g
Protein
12g
Fat
34g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds carrots
- 4 tablespoons unsalted butter (1/2 stick)
- 2 tablespoons dark brown sugar
- 2 tablespoons light molasses
- 2 teaspoons grated ginger
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes