Photo: Claudio Schwarz
Fried Turkey with Southern Rub Recipe
8 ingredients
25 min + 14 hr
10 to 12 servings
openrecipes
If you've heard that once you've tried fried turkey you're converted for life, we're happy to report that for us, it's true! Not only is your bird done in 40...
Estimated Nutrition (whole recipe, rough)
366
Calories
29g
Protein
21g
Fat
14g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Turkey | 100g cooked | 189 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup packed dark brown sugar
- 6 tablespoons dry mustard , such as Colman’s
- 6 tablespoons kosher salt
- 2 teaspoons filé powder
- 2 teaspoons hot paprika
- 1/2 teaspoon freshly ground black pepper
- 1 (15- to 18-pound) fresh turkey
- Peanut oil for frying (about 4 gallons, see note below)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes