Photo: K8
Black Beans with Mexican Beer Recipe
17 ingredients
8 servings (12 for Burrito Bar)
openrecipes
This recipe for black beans with Mexican beer is flavored with ancho and serrano chiles, cumin, coriander, cilantro, and lime.
Estimated Nutrition (whole recipe, rough)
412
Calories
13g
Protein
16g
Fat
54g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound (about 2 1/2 cups) dried black beans
- 1 medium white onion, peeled and halved
- 1 small celery stalk, halved crosswise
- 1 small carrot, peeled and halved crosswise
- 2 garlic cloves, peeled
- 2 bay leaves
- 2 dried ancho chiles
- 1 tablespoon whole dried cumin seed
- 1 teaspoon whole dried coriander seed
- 1 serrano pepper, coarsely chopped
- 1 ripe medium tomato, coarsely chopped
- 2 teaspoons dried oregano
- 1 (12-ounce) bottle Mexican beer, such as Dos Equis
- 1 teaspoon kosher salt, plus more as needed
- 1/4 cup canola oil
- 1/2 cup coarsely chopped fresh cilantro
- Juice of 1 lime
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes