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Tea and Whiskey Highball Recipe

Name: Tea and Whiskey Highball Recipe
Yield: 8 drinks
Ingredients: 8 teaspoons (or 8 tea bags) black tea; Zest of 2 oranges, cut into long strands with a zester; 2 quarts boiling water; 2 cups; 2 cups Scotch or bourbon; Ice for serving; 8 sprigs mint for garnish

7 ingredients 8 drinks openrecipes

I prefer a rich, smoky style of whiskey for these highballs, such as an Islay malt from Scotland, like Laphroaig, or a robust single-cask Kentucky bourbon, such...

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Ingredients

8 teaspoons (or 8 tea bags) black tea
Zest of 2 oranges, cut into long strands with a zester
2 quarts boiling water
2 cups
2 cups Scotch or bourbon
Ice for serving
8 sprigs mint for garnish

Directions

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By chow · Recipe sourced from openrecipes

Flavor Science Suggests

Based on molecular compound analysis, try adding:

green tea beverage caffeinated

60%

rice cereal

50%

black currant fruit

50%

cinnamon spice

48%

bilberry berry

48%

Explore more pairings →

Ingredients in This Recipe

tea black tea orange water scotch peppermint

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