Photo: Mike Kenneally
Heart Tartare, Puttanesca Style Recipe
15 ingredients
2 to 4 servings
openrecipes
The menu at Incanto in San Francisco almost always includes an offal dish in order to, in the words of owner Mark Pastore, "honor the whole animal." Here is a...
Estimated Nutrition (whole recipe, rough)
298
Calories
5g
Protein
15g
Fat
43g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Focaccia | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup olive oil
- 5 medium cloves garlic, peeled
- 2 (5-by-5-inch) pieces focaccia
- Extra-virgin olive oil
- 1 pound kip heart, trimmed of sinew and gristle, and cut into small dice
- 1 small red chile, sliced into very thin rings
- 1 tablespoon finely chopped red onion
- 1 1/2 teaspoons salted capers, rinsed and finely chopped
- 1 tablespoon pitted San Remo olives or other premium olives, finely chopped
- 1/2 teaspoon finely grated lemon zest
- 8 ripe yellow cherry tomatoes, cut into quarters
- Splash of extra-virgin olive oil
- 2 teaspoons red wine vinegar
- 2 teaspoons thinly sliced fresh basil leaves
- 2 teaspoons thinly sliced fresh mint leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes