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Little Ditsy Cream Pies Recipe
Photo: Priscilla Du Preez

Little Ditsy Cream Pies Recipe

12 ingredients 12 sandwiches (or 24 cookies) openrecipes
Little Ditsy Cream Pies Recipe

Two thin, chewy oatmeal cookies make a sandwich filled with vanilla cream.Game plan: To pulverize oatmeal into a coarse meal, put it in a food processor or blender...

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Estimated Nutrition (whole recipe, rough)

1160
Calories
34g
Protein
37g
Fat
167g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Oat 1/2 cup dry (40g) 154
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 12 tablespoons unsalted butter (1 1/2 sticks), at room temperature
  • 1/2 cup granulated sugar
  • 3/4 cup light brown sugar
  • 1 large egg
  • 1 tablespoon whole milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups oatmeal, pulverized (see game plan)
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 tablespoon cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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