Photo: Dana DeVolk
Scallops Crudo with Vanilla Salt Recipe
5 ingredients
4 servings
openrecipes
San Francisco's Perbacco has a great assortment of crudo (the Italian take on sushi), but Chef Staffan Terje's scallop version is our favorite.What to buy: Make...
Estimated Nutrition (whole recipe, rough)
231
Calories
24g
Protein
14g
Fat
4g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Lime | juice of 1 lime (44ml) | 11 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large day boat scallops
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon extra-virgin olive oil
- 1/8 teaspoon freshly grated ginger
- 3 mint leaves, sliced into chiffonade
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes