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Traci Des Jardins's Carnitas Tacos Recipe
Photo: Spencer Davis

Traci Des Jardins's Carnitas Tacos Recipe

24 ingredients 12 to 18 tacos openrecipes
Traci Des Jardins's Carnitas Tacos Recipe

An easy pork taco recipe from chef/restaurateur Traci Des Jardins, plus her recipes for salsa verde and guacamole, perfect for a Super Bowl party.

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Estimated Nutrition (whole recipe, rough)

1495
Calories
59g
Protein
98g
Fat
94g
Carbs

Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Duck 100g cooked with skin 337
Pork 100g cooked 242
Avocado 1 medium (150g) 240
Corn Tortilla 1 medium flour (45g) 140
Tortilla 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Lard 1 tbsp (12.8g) 115
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Beer 1/4 cup (60ml) for cooking 43
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Tangerine not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 pounds boneless pork shoulder with fat
  • 1/4 cup lard, duck fat, or vegetable oil
  • 1 Negra Modela beer
  • 2 tangerines, quartered
  • 1 ounce piloncillo or brown sugar, roughly crushed
  • 1 dried chipotle chile
  • Salt and pepper
  • 12 to 18 small corn tortillas
  • 1 bag tortillas chips, preferably homemade
  • 1 pound tomatillos
  • 1 serrano chile
  • 1 white onion, peeled
  • 1 bunch cilantro, thoroughly washed
  • Salt
  • 2 ripe Hass avocados, peeled and de-seeded
  • 1/2 remaining cilantro, chopped
  • 1/4 white onion, finely minced
  • Juice of 4 Key limes or 2 regular limes
  • 1/4 finely minced serrano chile
  • Salt to taste, about 1 1/2 teaspoons
  • 1/2 white onion, finely diced
  • 1/4 bunch cilantro leaves, roughly cut
  • 1/4 serrano chile, finely minced
  • 5 Key limes, halved, or 2 regular limes, quartered

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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