Photo: Ernest Porzi
Scofflaw Recipe
6 ingredients
1 drink
openrecipes
John Gertsen, bar manager of Drink in Boston, gave us the recipe for this aptly named Prohibition-era cocktail.This recipe was featured as part of our New Year...
Estimated Nutrition (whole recipe, rough)
157
Calories
4g
Protein
1g
Fat
34g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rye | 1 slice (32g) | 83 |
| Orange | 1 medium (131g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Whiskey | not in our table | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 ounces rye whiskey
- 3/4 ounce dry vermouth
- 1/2 ounce freshly squeezed lemon juice
- 1/2 ounce grenadine
- Dash angostura orange bitters
- 1 lemon twist
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes