Photo: David Holifield
Spiced Caramel Apple Upside-Down Cake Recipe
11 ingredients
8 to 10 servings
openrecipes
We partnered with the blog The Jew & The Carrot for some High Holidays recipes. Addictive from the first bite, this cake recipe by Rachel Harkham will tempt...
Estimated Nutrition (whole recipe, rough)
984
Calories
29g
Protein
29g
Fat
152g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Soy Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup softened margarine
- 1 2/3 cups packed light brown sugar
- 1 teaspoon apple pie spice or cinnamon
- 1 teaspoon vanilla extract
- 2 medium peeled, cored, and thinly sliced apples
- Juice from 1/2 medium lemon
- 2 to 3 tablespoons finely chopped walnuts (optional)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 large eggs
- 1/4 cup vanilla soy milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes