Photo: Toa Heftiba
Vanilla Bean–Ricotta Cheesecake Recipe
17 ingredients
12 servings
openrecipes
A creamy, rich, and decadent dessert.
Estimated Nutrition (whole recipe, rough)
1160
Calories
51g
Protein
41g
Fat
140g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups graham cracker crumbs
- 1 cup finely ground almonds
- 1/2 cup melted butter
- 1/2 cup dark brown sugar
- 2 teaspoons ground cinnamon
- 3 tablespoons flour
- 3 tablespoons cornstarch
- 1 pound cream cheese, at room temperature
- 1 1/2 cups sugar
- 1 (15-ounce) container whole-milk ricotta cheese
- 4 large eggs
- 1 1/2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 vanilla bean
- 1 tablespoon vanilla extract
- 1/2 cup melted and cooled butter
- 2 cups sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes