Photo: Sam Loyd
Mexican style Chorizo Recipe
8 ingredients
openrecipes
Due to the shameful state of commercially packaged 'Mexican' chorizo in the U.S., I usually make my own. I never include pork salivary glands or lymph nodes...
Estimated Nutrition (whole recipe, rough)
443
Calories
29g
Protein
15g
Fat
52g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Apple Cider | 1 medium (182g) | 95 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Clove | 1 tsp ground (2g) | 7 |
| Mexican Oregano | 1 tsp dried (1.8g) | 5 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup mixed varietal chile powders of your preference (ancho, guajillo, New Mexico, de arbol, paprika) or more to taste
- 1 pound finely ground lean pork
- 1 tsp kosher salt
- 1 Tbsp dried Mexican oregano
- 2 Tbsp vinegar (red, white, apple cider, pineapple)
- 4 cloves garlic, finely minced
- 1/2 tsp ground clove
- 1/2 tsp ground allspice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes