Photo: Alexander Maasch
Milo's Macaroni and Cheese Recipe
9 ingredients
openrecipes
This recipe by Annie Tomlin of Team Fromage was awarded Most Photogenic at SF Food Wars' 2009 Mac Battle Royale with Cheese. Congratulations!
Estimated Nutrition (whole recipe, rough)
956
Calories
36g
Protein
40g
Fat
111g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick unsalted butter
- 5 1/2 to 6 cups whole milk
- 1 box panko (Japanese breadcrumbs)
- 1/2 cup flour
- 2 teaspoons sea salt
- Ground nutmeg, black pepper, and powdered cayenne to taste
- 4 1/2 cups various grated cheddars (I use half Kraft sharp cheddar, then fill in with whatever other nutty cheddars pique my interest at the time. I am fickle like that.)
- 1 package grated Kerrygold Dubliner cheese or Kerrygold Reserve Cheddar
- 1 pound elbow macaroni
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes