Photo: Priscilla Du Preez
Deep-Dish Blackberry-Peach Double-Crust Pie Recipe
12 ingredients
8 to 10 servings
openrecipes
This is a favorite pie from my New Hampshire days, when I used to make it with handpicked blackberries and, when I could get my hands on them, Reliance peaches...
Estimated Nutrition (whole recipe, rough)
951
Calories
26g
Protein
28g
Fat
153g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 recipe
- , refrigerated
- 6 to 8 small to medium-size ripe peaches
- 4 cups fresh or individually frozen blackberries (not packed in syrup), partially thawed
- 1/2 cup plus 3 tablespoons sugar
- 3 1/2 tablespoons cornstarch
- 1/4 teaspoon ground nutmeg
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated lemon zest
- 2 tablespoons cold unsalted butter, cut into small pieces
- Milk or light cream
- Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes