Photo: Cala
Vegan Roasted Tomato Basil Soup Recipe
8 ingredients
4 servings
openrecipes
Here it is—the recipe that transformed my son into a tomato lover! Tomato soup is all warmth and comfort on a cold winter day, and this one is as vibrant...
Estimated Nutrition (whole recipe, rough)
239
Calories
4g
Protein
15g
Fat
27g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6–6 1/2 pounds plum tomatoes, cut in half lengthwise (about 35)
- 1/4 cup plus 1 tablespoon extra virgin olive oil
- 1 tablespoon kosher salt
- 1/2 a medium onion, chopped
- 1 large garlic clove, minced
- 1 teaspoon red pepper flakes
- 2 cups fresh whole basil leaves (one 2-ounce bag)
- 1/2 teaspoon dried thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes