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Corn Chowder Recipe
Photo: Monika Grabkowska

Corn Chowder Recipe

18 ingredients 6 servings openrecipes

Corn chowder is the perfect recipe for warm-weather cookouts: a healthy, sweet, and savory soup that showcases the best produce summer has to offer.

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Estimated Nutrition (whole recipe, rough)

697
Calories
19g
Protein
24g
Fat
111g
Carbs

Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Soy Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Corn 1/2 cup kernels (82g) 77
Maple Syrup 1 tbsp (20ml) 52
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Lime juice of 1 lime (44ml) 11
Pepper 1 tsp ground (2.3g) 6
Black Pepper 1 tsp ground (2.3g) 6
Cayenne 1 tsp (1.8g) 6
Rosemary 1 tsp dried (1.2g) 4
Thyme 1 tsp dried (1.4g) 4
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium-size onion, cut into 1/4-inch dice
  • 1 large red bell pepper, finely chopped (about 1 1/2 cups)
  • 1 cup carrots, peeled and cut into 1/2-inch dice
  • 2 jalapeño peppers, seeded and thinly sliced (use just one if you like less heat)
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • A few dashes fresh black pepper
  • 1 teaspoon salt
  • 3 cups vegetable broth or water
  • 3 cups fresh
  • kernels (from about 5 ears of corn)
  • 2 medium-size russet potatoes, peeled and sliced into 1/2-inch chunks
  • 1 bay leaf
  • Pinch cayenne
  • Juice of 1 lime
  • 1/4 cup plain soy milk
  • 1 tablespoon maple syrup

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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