Photo: Mike Kenneally
Big-Time Barbecue Rub Recipe
12 ingredients
1 1/2 cups
openrecipes
This is a basic barbecue rub that works on any food for smoking or grilling. Granulated garlic and onion are coarser than powder; you can substitute garlic and...
Estimated Nutrition (whole recipe, rough)
135
Calories
2g
Protein
2g
Fat
29g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup salt
- 1/2 cup turbinado sugar
- 1/4 cup firmly packed brown sugar
- 1 tablespoon granulated garlic
- 1 tablespoon granulated onion
- 2 tablespoons paprika
- 2 tablespoons chili powder
- 2 tablespoons freshly ground pepper
- 2 teaspoons cayenne pepper
- 1 tablespoon dried thyme
- 1 tablespoon ground cumin
- 2 tablespoons ground nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes