Photo: Anna Pelzer
Thai green curry with coconut rice and cucumber salad
36 ingredients
1 hr + 1 hr
Serves 2
openrecipes
Bring fragrant Thai flavours to your kitchen table with this authentic, hot and aromatic green chicken curry with rice.
Estimated Nutrition (whole recipe, rough)
1074
Calories
72g
Protein
33g
Fat
127g
Carbs
Counts 21 of 27 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 21 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Shrimp | 100g cooked | 99 |
| Honey | 1 tbsp (21g) | 64 |
| Pea | 1/2 cup (72g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sweet Basil | 5 leaves fresh (2.5g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
| Galangal | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
| Bamboo Shoots | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tsp cumin
- 2 tsp coriander seeds
- 1 tsp shrimp paste
- 1 tsp salt
- 4 garlic
- 5cm/2in piece galangal
- ½ tbsp palm sugar
- 2 lemongrass
- 5-8 medium green chillies
- 1 bunch fresh coriander
- 2 lime leaves
- ½ tsp freshly ground black pepper
- 12 sweet basil
- 1 shallot
- 2 tbsp sunflower oil
- 2 chicken breasts
- 1 x 400ml/14fl oz can coconut milk
- ½ tbsp palm sugar
- 2 tbsp Thai fish sauce
- 150g/5oz pea aubergines
- 2 lime leaves
- 200g/7oz fine green beans
- 1 small can (about 220g/8oz) bamboo shoots
- 12 basil
- 1 lime, juice only
- 2 tbsp sunflower oil
- 200g/7oz basmati rice
- ½ tsp salt
- 400ml/14fl oz coconut milk
- 170ml/6fl oz boiling water
- 2 tsp clear honey
- 2 tbsp Japanese rice vinegar
- ½ cucumber
- 2 shallots
- 1 lime
- few sprigs fresh coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes