Photo: Alexander Maasch
Bacon and Brie Macaroni and Cheese
11 ingredients
15 min + 20 min
(Serves 6)
openrecipes
Estimated Nutrition (whole recipe, rough)
923
Calories
32g
Protein
39g
Fat
110g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Macaroni | not in our table | 0 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces whole wheat elbow macaroni, cooked according to package
- 2 slices, thick cut bacon
- 2 tablespoons butter
- 2 cloves garlic, finely minced
- 1 heaping tablespoon flour
- 1/2 cup milk
- 1/2 cup heavy cream
- 1/2 cup shredded cheddar cheese
- 12 ounces brie, rind removed
- Salt and pepper, to taste
- 1/3 cup panko breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes