Photo: Matheus Cenali
Beer-Braised Brats with Quick Apple and Onion Sauerkraut
11 ingredients
10 min + 30 min
(4 servings)
openrecipes
If you want a real treat, see if you can find some fresh-made brats from a local butcher. If that isn't a choice, make sure you grab uncooked brats from the supermarket. Avoid those pre-cooked, rubbery ones like the plaque!
Estimated Nutrition (whole recipe, rough)
519
Calories
6g
Protein
26g
Fat
64g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 4 large, uncooked bratwursts
- 2 bottles of beer, divided (whatever you like to drink)
- 2 tablespoons olive oil
- 2 cups shredded cabbage (about half of a small head)
- 1/2 cup shredded tart apple (about one apple)
- 1/2 cup shredded onion (about one small onion)
- 1/4 cup apple cider vinegar
- 1 teaspoon dry mustard
- 2 tablespoons brown sugar
- Salt and pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes