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Black Bean Sliders with Sriracha Mayo
Photo: K8

Black Bean Sliders with Sriracha Mayo

17 ingredients 15 min + 20 min (12 sliders) openrecipes
Black Bean Sliders with Sriracha Mayo

These mini vegetarian burgers are a great option to add to the gameday spread. A spicy, flavorful Sriracha sauce helps make these sandwiches Final Four worthy!

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Estimated Nutrition (whole recipe, rough)

753
Calories
31g
Protein
8g
Fat
138g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Black Bean 1/2 cup canned (120g) drained 114
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Sriracha 1 tsp (5g) 5
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0
Sauce not in our table 0
Wheat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Cooking spray
  • 1-15 ounce can black beans, drained and rinsed
  • 1 medium green pepper, roughly chopped
  • 1/2 medium onion, roughly chopped
  • 3 garlic cloves
  • 1 egg
  • 1 tablespoon chili powder
  • Salt and pepper, to taste
  • 1 teaspoon Sriracha sauce
  • 2 cups breadcrumbs
  • 12 lettuce leaves
  • 12 red onion slices
  • 12 whole wheat slider buns
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Sriracha sauce
  • Salt and pepper, to tasted

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By backtoherroots · Recipe sourced from openrecipes

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