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Curry Chicken Salad
Photo: Anna Pelzer

Curry Chicken Salad

9 ingredients 5 min (6 servings) openrecipes
Curry Chicken Salad
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Estimated Nutrition (whole recipe, rough)

627
Calories
46g
Protein
24g
Fat
61g
Carbs
What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Sunflower 1 oz (28g) hulled 165
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Turmeric 1 tsp ground (3g) 9
Black Pepper 1 tsp ground (2.3g) 6
Mustard 1 tsp (5g) yellow 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 1/2 c. shredded chicken
  • 1 medium apple, diced
  • 1/2 medium onion, diced
  • 1 c. grapes, halved
  • 1/2 c. mayo
  • 1 T. mustard
  • 1/2 t. curry powder
  • Salt and pepper
  • 1/4 c. sunflower kernels

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By backtoherroots · Recipe sourced from openrecipes

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