Photo: Stephanie Studer
Fettuccine Alfredo with Asparagus
8 ingredients
5 min + 15 min
(4 servings)
openrecipes
Estimated Nutrition (whole recipe, rough)
457
Calories
22g
Protein
33g
Fat
21g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Asparagus | 6 spears (90g) | 27 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound asparagus, ends trimmed and cut into 1 inch pieces
- 12 ounces fettuccine
- 4 tablespoons butter
- 1/2 cup heavy cream
- 1/2 cup skim milk
- Pinch of nutmeg
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese, plus more for serving.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes