Photo: Molly Mears
Fruit and Nut Breakfast Cookies
15 ingredients
10 min + 10 min
(12 cookies)
openrecipes
Estimated Nutrition (whole recipe, rough)
788
Calories
20g
Protein
21g
Fat
127g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Safflower | not in our table | 0 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 c. brown sugar
- 1/4 c. light-flavored oil (safflower)
- 2 eggs
- 1/4 c. raisins
- 1/4 c. dried cranberries
- 1 tsp. vanilla
- 1 c. whole wheat flour
- 1/2 c. white flour
- 1/2 c. bran flakes
- 2 tbsp. ground flax (heaping)
- 1/2 tsp. baking soda
- 1/4 tsp. pumpkin pie spice
- 1/4 tsp. cinnamon
- Pinch of salt
- 1/4 c. slivered almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes