Photo: David Holifield
Orange Poppy Seed Pound Cake
11 ingredients
20 min + 50 min
8
openrecipes
Lightened-up orange poppy seed pound cake cheers up chilly days. Made with whole wheat pastry flour, olive oil and yogurt, this pound cake is healthier than most. Serve slices as is, or add a scoop of ice cream for dessert or yogurt for breakfast.
Estimated Nutrition (whole recipe, rough)
875
Calories
38g
Protein
21g
Fat
130g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups whole wheat pastry flour
- 1/3 cup poppy seeds
- 2 teaspoons baking powder
- 1/4 teaspoon fine grain sea salt
- 3/4 cup plain whole-milk yogurt
- 1 medium organic orange, to be zested and juiced
- 1 cup sugar
- 3 extra-large eggs
- 2 teaspoons grated orange zest (zest from 1 medium orange)
- 1/2 teaspoon pure vanilla extract
- 1/2 cup extra-virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookieandkate ·
Recipe sourced from
openrecipes