Photo: Dragne Marius
Homestyle Canned Corn Relish
14 ingredients
30 min + 20 min
(8 half pints)
openrecipes
Estimated Nutrition (whole recipe, rough)
283
Calories
10g
Protein
3g
Fat
64g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Honey | 1 tbsp (21g) | 64 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 cobs of corn, kernels removed
- 1 cup diced various diced sweet peppers (green, yellow, red, etc.)
- 1/2 cup diced celery
- 3 cups shredded cabbage
- 2 cloves garlic
- 1/2 cup diced onion
- 1 1/2 tablespoons dry mustard
- 1 teaspoon celery seeds
- 1 teaspoon turmeric
- 1 heaping teaspoon kosher salt
- 1 heaping teaspoon pepper
- 2 tablespoons honey
- 2 cups vinegar
- 1/2 cup water.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes