Photo: Sorin Gheorghita
Easter puddings
11 ingredients
20 min + 30 min
Serves 6
openrecipes
These cute oven-steamed puds with nutmeg custard are almost like blonde Christmas puddings
Estimated Nutrition (whole recipe, rough)
919
Calories
23g
Protein
20g
Fat
166g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g unsalted butter , softened, plus extra for greasing
- 175g self-raising flour
- 140g soft light brown sugar
- zest 1 lemon
- zest 1 orange
- 2 eggs , beaten
- 25g natural glacé cherries , quartered
- 25g sultanas
- 25g currants
- 25g mixed peel
- grating of nutmeg (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes