Photo: Eiliv Sonas Aceron
Easter Loaf
14 ingredients
Serves 8
openrecipes
A delicious loaf cake which is easy to make and ideal for sharing with the family at Eater time.
Estimated Nutrition (whole recipe, rough)
1051
Calories
34g
Protein
37g
Fat
144g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sunflower | 1 oz (28g) hulled | 165 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Spread | not in our table | 0 |
| Marzipan | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g sunflower spread
- 100g unrefined caster sugar
- 1 egg, beaten
- 75ml milk
- 200g plain flour
- 1 tbsp cornflour
- 1 tsp baking powder
- 100g Jordans Country Crisp Chocolate
- 125g marzipan, diced
- To finish:
- 50g 70% dark chocolate
- 50g unrefined caster sugar
- 2 tbsp boiling water
- 50g Jordans Country Crisp Chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes