Photo: Lily Banse
Easiest ever lasagne
12 ingredients
Serves 6
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Lesley Waters shows how easy it is for kids to try their hand in the kitchen
Estimated Nutrition (whole recipe, rough)
671
Calories
44g
Protein
50g
Fat
12g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Vegetable | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g good quality lean minced beef
- 2 garlic cloves , crushed
- 2 tsp dried oregano or dried mixed herbs
- 2 x 250g packets ready-sliced white mushrooms
- 300-350g tub roasted vegetable sauce
- 3 really good squirts of tomato ketchup
- 1 large egg
- 284ml carton double cream
- 175g extra-mature cheddar
- 9-12 sheets of fresh lasagne
- a whole nutmeg (though you don't use it all)
- fresh chives , optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes