Photo: David Holifield
Earl Grey teacakes
11 ingredients
50 min + 30 min
Makes 6
openrecipes
Fruit buns flavoured with aromatic tea and orange to be served toasted with lashings of butter
Estimated Nutrition (whole recipe, rough)
1140
Calories
34g
Protein
28g
Fat
192g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Fruits | not in our table | 0 |
| Tea | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g mixed dried fruits , any larger pieces chopped (we used raisins, sultanas, dried cherries and apricots)
- zest ½ orange
- 200ml hot Earl Grey tea , made from 2 tea bags
- 250ml whole milk
- 75g butter , cubed, plus extra to serve
- 500g strong white bread flour , plus extra for dusting
- 1½ tsp mixed spice
- 50g caster sugar
- 7g sachet fast-action dried yeast
- 1 large egg , beaten
- apricot jam , to glaze
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes