Photo: Diliara Garifullina
Zucchini Muffins with Nutella Swirl
11 ingredients
20 min + 20 min
12 muffins
openrecipes
Estimated Nutrition (whole recipe, rough)
718
Calories
21g
Protein
18g
Fat
118g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 ½ cup all-purpose flour
- ½ tsp. salt
- ½ tsp. baking soda
- 1 tsp. baking powder
- ½ tsp. cinnamon
- 1 stick (1/2 cup) butter, softened
- ¾ cup sugar
- 1 extra large egg
- 1 cup grated zucchini
- Zest of one lemon
- ½ cup Nutella
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes