Photo: Joseph Gonzalez
Parmesan Polenta with Roasted Summer Veggies and Vodka Cream Sauce
19 ingredients
(Four small portions)
openrecipes
It should be noted that I’ve never made vodka cream sauce before, so this may or may not resemble the actual stuff. It has vodka and cream in it, so I figure that’s a good start.
Estimated Nutrition (whole recipe, rough)
763
Calories
48g
Protein
42g
Fat
51g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 yellow summer squash, sliced into half discs
- 1 zucchini, sliced into half discs
- 1 bell pepper (any color), sliced into thin strips
- 1/2 c. cherry tomatoes
- Olive Oil
- 3 c. chicken broth
- 1 T. butter
- 1 c. cornmeal (polenta)
- 1/4 c. grated Parmesan
- Salt and pepper
- 1 T. olive oil
- 4 cloves garlic, minced
- 1/4 c. diced onion
- 2 c. diced tomatoes (whatever is fresh and sweet)
- 1/3 c. vodka
- 1/2 c. half and half
- 1/4 c. fresh basil, chopped
- 2 T. fresh oregano, chopped
- Salt and Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes