Photo: Molly Mears
Peanut Butter and Nutella Cookies
12 ingredients
10 min + 7 min
(2 dozen cookies)
openrecipes
These cookies come together in almost no time. You can go from mixing to eating in less that 30 minutes. And considering they use ingredients found in most pantries, these cookies are great project for when you get the spontaneous baking bug.
Estimated Nutrition (whole recipe, rough)
857
Calories
27g
Protein
32g
Fat
113g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup peanut butter
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 egg OR 1 flax egg
- 1/2 teaspoon vanilla
- 1/4 cup all-purpose flour
- 1 cup whole wheat flour
- 1/4 cup Nutella
- Granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes