Photo: Chiara Conti
Pepperoni, Zucchini and Spinach Stromboli
15 ingredients
1 hr + 30 min
(4 servings)
openrecipes
Estimated Nutrition (whole recipe, rough)
853
Calories
29g
Protein
29g
Fat
118g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Spinach | 1 cup raw (30g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2/3 c. warm water
- 1 tsp yeast (half packet)
- 1/2 c. white flour
- 1/2 tbsp. sugar
- 1/8 c. olive oil
- Pinch of salt
- 1 1/2 c. wheat flour
- Pepperoni
- Spinach
- Zucchini, sliced thin
- Mozzarella (about 4 oz.)
- Provolone (about 4 oz.)
- Italian herbs, to taste
- Olive oil, for brushing
- Marinara sauce, for dipping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes