Photo: Amirali Mirhashemian
Proscuitto-Wrapped Bison Burgers with Blue Cheese
12 ingredients
5 min
(4 burgers)
openrecipes
Estimated Nutrition (whole recipe, rough)
928
Calories
55g
Protein
31g
Fat
103g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Bison | 100g cooked | 143 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground bison
- 1 egg
- 1/4 c. bread crumbs
- 1/4 c. sundried tomatoes, rehydrated and chopped
- 1/2 c. blue cheese, divided
- Handful flat-leaf parsley, chopped
- Salt and Pepper
- 4 slices proscuitto
- 1 tbsp. olive oil
- 4 thick tomato slices
- 8 basil leaves
- Olive oil and balsamic vinegar for drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By backtoherroots ·
Recipe sourced from
openrecipes