Photo: Cala
Tomaten Pomodori Soup w/ Baby Crouton's Recipe
5 ingredients
8 servings/depennding on bowl size
openrecipes
A Homemade Tomato soup with fresh cream and baby croutons
Estimated Nutrition (whole recipe, rough)
988
Calories
48g
Protein
31g
Fat
129g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 20-30 plum tomatoes remove peels and deseed, olive oil
- one medium onion, one clove fresh garlic, 4-5 stalks celery, 5 whole carrots
- 64ounces chicken broth, 1 bay leaf, salt, white pepper (black can also be used)
- 6 slices thin sliced italian bread with crust removed.
- Butter salt and pepper. fresh basil leaves not too large
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes