Photo: K8
Estimated Nutrition (whole recipe, rough)
164
Calories
1g
Protein
14g
Fat
10g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Squash Chips with Basil and Balsamic Drizzle; Patty-pan Squash Sauté
- Squash, Basil
- Ingredients
- 2 lbs Patty pan squash, scrubbed until clean, and cut into thick slices
- 1 Vidalia onion, thinly sliced
- 2 tbsp olive oil
- salt
- ½ cup basil leaves, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By biggirlssmallkitchen ·
Recipe sourced from
openrecipes