Photo: Sorin Gheorghita
Easy gooseberry cobbler
10 ingredients
10 min + 30 min
Serves 6
openrecipes
This low-fat and satisfying cobbler is the perfect way to end a roast lunch with friends in summer
Estimated Nutrition (whole recipe, rough)
757
Calories
21g
Protein
21g
Fat
120g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750g gooseberries , washed, topped and tailed
- 100g caster sugar
- 1 tsp grated root ginger
- 3 tbsp elderflower cordial
- 140g plain flour
- 2 tsp baking powder
- 25g butter
- 25g caster sugar
- 150ml buttermilk
- 1 tbsp demerara sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes