Photo: Priscilla Du Preez
Easy chicken pie
8 ingredients
10 min + 35 min
Serves 4
openrecipes
This one-pot chicken dish can also be adapted for a veggie option
Estimated Nutrition (whole recipe, rough)
491
Calories
37g
Protein
17g
Fat
47g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 onion , sliced
- 400g pack skinless chicken thighs , cut into chunks
- 1 tbsp vegetable oil
- 150ml chicken stock
- 325g can sweetcorn , drained
- 6 tbsp crème fraîche
- handful parsley or basil leaves , chopped
- 750g potatoes , cut into chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes