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Easy onion soup
Photo: Cala

Easy onion soup

10 ingredients Serves 4 openrecipes
Easy onion soup

A simple, tasty and filling onion soup made with very few ingrediants.

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Estimated Nutrition (whole recipe, rough)

522
Calories
7g
Protein
26g
Fat
70g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Clove 1 tsp ground (2g) 7
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Tea not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 Onions, shredded
  • 2 Cloves of garlic, crushed
  • 15g Butter - or oil
  • 2 Vegatable stock cubes
  • 900ml water
  • 2 tea spoons brown sugar - can use white
  • 2 'Good sized' potatoes, cubed
  • 1 Carrot, sliced
  • 1 Table spoon mixed random herbs - coriander, parsley, dill
  • Salt and pepper

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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