Photo: Pille R. Priske
Icelandic rice pudding
9 ingredients
6
openrecipes
Rice pudding is an old English favourite, but it's also really big in Iceland. They like to serve it with a sharp sauce made from red fruit, which cuts through the richness of the creamy sticky pudding beautifully – clever and absolutely delicious!
Estimated Nutrition (whole recipe, rough)
644
Calories
15g
Protein
15g
Fat
116g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Skimmed Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Fruit | not in our table | 0 |
| Pudding | not in our table | 0 |
| Redcurrant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 handfuls dried fruit, such as cranberries, sour cherries and blueberries
- 3 tablespoons caster sugar, plus extra to taste
- 120 g pudding rice
- 750 ml skimmed milk
- 250 ml single cream
- 1 stick cinnamon
- 1 vanilla pod
- crème fraîche, to serve
- fresh redcurrants, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes