Photo: Anna Pelzer
Elvis burger with chopped salad & pickled gherkin
17 ingredients
4
openrecipes
Parmesan cheese may seem a little unusual in this recipe, but it really gives the burgers a great flavour – give it a bash.
Estimated Nutrition (whole recipe, rough)
1152
Calories
60g
Protein
44g
Fat
127g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 dried red chilli
- ½ red onion, peeled and finely chopped
- 1 sprig fresh tarragon, leaves picked and chopped
- 1 large free-range egg
- 1 handful breadcrumbs
- 1 teaspoon Dijon mustard
- 2 tablespoons Parmesan, freshly grated
- 1 good pinch ground nutmeg
- 400 g beef mince
- oil, for frying
- salt
- freshly ground black pepper
- 1 cos lettuce
- 4 plum tomatoes
- 1 cucumber
- 4 ciabatta rolls
- 4 large pickled gherkins
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By jamieoliver ·
Recipe sourced from
openrecipes