Photo: Toa Heftiba
Eton Mess Cheesecake
17 ingredients
Serves 8
openrecipes
A creamy vanilla cheesecake topped with fresh strawberry Eton mess!
Estimated Nutrition (whole recipe, rough)
608
Calories
13g
Protein
35g
Fat
63g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Nut | not in our table | 0 |
| Topping | not in our table | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cheesecake base:
- 70g digestive biscuits
- 30g ginger nut biscuits
- 60g butter
- For the cheesecake filling:
- 60g caster sugar
- 200ml double cream
- 250g marscapone cheese
- 1 tbsp vanilla extract
- For the Eton mess topping:
- Small punnet of fresh raspberries
- Small punnet of fresh strawberries
- 4 meringue nests (or you can make your own of course!)
- 1 tbsp icing sugar
- You will also need:
- A large springform or loose base tin
- Clingfilm
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes